How do you make vegan yogurt?

What is vegan yogurt

Vegan yogurt has gained significant popularity in recent years as more people embrace plant-based diets and seek dairy-free alternatives. But what exactly is vegan yogurt?

Essentially, it is a non-dairy substitute for traditional yogurt, made from plant-based ingredients instead of milk. Vegan yogurt offers a creamy texture, tangy flavor, and can be enjoyed on its own or used as a delicious addition to various dishes.

The base of vegan yogurt typically starts with milk alternatives such as soy, almond, coconut, or cashew milk. These plant-based milks serve as the foundation for creating the desired consistency and taste.

Additionally, various thickeners like agar-agar or tapioca starch are used to mimic the texture of dairy-based yogurts. To achieve the characteristic tanginess found in traditional yogurts, vegan varieties often contain probiotics or cultures that help in fermentation.

These live cultures include strains such as Lactobacillus bulgaricus and Streptococcus thermophilus. The presence of these beneficial bacteria not only contributes to the distinct taste but also provides potential health benefits associated with promoting gut health.

Vegan yogurts come in different flavors and styles to cater to individual preferences. Some may opt for plain versions that they can customize with fruits, nuts, or sweeteners while others may prefer pre-flavored options like vanilla or strawberry.

Additionally, some brands offer Greek-style vegan yogurts that have been strained to achieve a thicker consistency similar to their dairy counterparts. Overall, vegan yogurt serves as an excellent alternative for individuals who follow a plant-based lifestyle or have lactose intolerance or allergies.

With its wide variety of flavors and textures available in stores today, it has become easier than ever to enjoy this dairy-free delight while reaping its nutritional benefits. In the next section of this article about making vegan yogurt at home, we will delve into the diverse ingredients needed for crafting this delectable treat from scratch.

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When it comes to making vegan yogurt, choosing the right ingredients is crucial to achieving a creamy and flavorful result. While traditional yogurt typically uses dairy milk as its base, vegan yogurt utilizes plant-based alternatives.

Here are some key ingredients commonly used in vegan yogurt recipes:


1. Plant-Based Milk: The primary ingredient in vegan yogurt is a non-dairy milk of your choice. There are various options available, including almond milk, soy milk, coconut milk, oat milk, and cashew milk. Each type of plant-based milk adds its own unique flavor and texture to the final product. For example, almond milk offers a mild nuttiness while coconut milk lends a rich and creamy consistency.

2. Yogurt Starter Culture or Probiotics: To make vegan yogurt thick and tangy like its dairy counterpart, you need to introduce beneficial bacteria that ferment the plant-based milk. One way to achieve this is by using a pre-made vegan yogurt starter culture that contains specific strains of bacteria such as Lactobacillus acidophilus or Streptococcus thermophilus. Alternatively, you can add probiotics capsules or powdered form directly into the mixture for fermentation.

3. Sweeteners (optional): Depending on your personal preference, you may choose to sweeten your vegan yogurt with natural sweeteners like maple syrup, agave nectar, or date syrup. It's important to note that some plant-based milks may already contain added sugar or flavors; therefore, adjusting the amount of sweetener accordingly is crucial.

4. Thickeners (optional): To achieve a thicker consistency similar to traditional dairy yogurts, you can incorporate thickeners into your recipe. Common options include agar-agar (a seaweed-derived gelatin substitute), tapioca starch/flour (made from cassava roots), arrowroot powder (a gluten-free starch), or even cornstarch.

By carefully selecting these ingredients and experimenting with different combinations, you can create a vegan yogurt that suits your taste preferences and dietary needs. It's essential to read the labels of packaged plant-based milks for any added ingredients or sweeteners and adjust the recipe accordingly to ensure the desired flavor and consistency of your homemade vegan yogurt.


Making vegan yogurt at home is not only a rewarding experience but also a healthier and more sustainable alternative to store-bought options. While there are various methods to prepare vegan yogurt, one tried and tested recipe involves using non-dairy milk as the base and adding probiotics for fermentation.

Here is a step-by-step guide to creating your very own creamy and delicious vegan yogurt.

1. Start by selecting the right non-dairy milk for your yogurt. Almond, cashew, soy, or coconut milk are popular choices due to their creamy texture and mild flavors. It's important to opt for unsweetened varieties without any additives or thickeners that may disrupt the fermentation process.

2. In a saucepan, gently heat 4 cups of non-dairy milk until it reaches approximately 110°F (43°C). This step helps activate the probiotics in order to kickstart the fermentation process. Be careful not to overheat the milk as it may kill off the beneficial bacteria.

3. Once heated, transfer the warm milk into a sterilized glass jar or container suitable for fermentation. Add 2 tablespoons of a high-quality vegan-friendly yogurt starter or probiotic capsules containing acidophilus or bifidobacterium strains. These live cultures will aid in fermenting the milk and transforming it into creamy yogurt.

4. Stir well to ensure that the starter culture is evenly distributed throughout the liquid. Cover the jar with a clean cloth secured tightly with a rubber band, allowing air circulation while protecting it from contaminants.

5. Place your covered jar in a warm spot around 110°F (43°C) such as an oven with just the light turned on or by using a yogurt maker if you have one available. Let it ferment undisturbed for about 8-12 hours, depending on how tangy you prefer your yogurt.

6. After this incubation period, check if your homemade vegan yogurt has thickened to your desired consistency. If it hasn't reached the desired thickness, you can let it ferment for a few more hours.

7. Once fermented, refrigerate the yogurt for at least 4 hours or overnight to allow it to further set and develop its flavors. The longer it chills, the creamier and tangier it becomes.

By following these simple steps, you can enjoy a delectable vegan yogurt that is not only rich in beneficial bacteria but also customizable by adding your favorite fruits, nuts, or sweeteners. Experiment with different flavors and techniques to create your signature vegan yogurt that will tantalize your taste buds while nourishing your body with plant-based goodness.

Remember, making vegan yogurt at home may require some practice and adjustments according to personal preferences, but once you master the process, the rewards are endless – from enjoying a delicious breakfast bowl topped with fresh fruits to incorporating it into savory recipes as a dairy-free alternative. So go ahead and embark on this delightful culinary journey of homemade vegan yogurt!


Making your own vegan yogurt can be a rewarding and delicious experience. By using plant-based ingredients and following a simple recipe, you can create a creamy and tangy yogurt that is both healthy and ethical.

The versatility of vegan yogurt allows for endless possibilities in terms of flavors, toppings, and uses in various recipes. One of the main advantages of making your own vegan yogurt is that you have full control over the ingredients.

You can choose high-quality plant-based milk, such as almond or coconut milk, which ensures that your yogurt is free from any additives or preservatives commonly found in store-bought options. Additionally, homemade yogurt allows you to experiment with different sweeteners like maple syrup or agave nectar, giving you a healthier alternative to refined sugars.

Another benefit of making vegan yogurt at home is the ability to customize it according to your taste preferences. Whether you enjoy a thick Greek-style yogurt or prefer a smoother consistency, adjusting the fermentation time will allow you to achieve the desired texture.

Furthermore, by adding fruits, nuts, seeds, or granola as toppings, you can elevate the flavor profile and create a delightful combination of textures. Venturing into the world of homemade vegan yogurt not only provides an opportunity for culinary creativity but also aligns with ethical choices that support animal welfare and environmental sustainability.

By opting for plant-based ingredients instead of animal-derived ones traditionally used in dairy yogurts, one can contribute to reducing their ecological footprint without compromising on taste or nutritional value. With its wide range of flavors and textures to explore, making vegan yogurt at home is an empowering journey that promotes conscious living and mindful consumption—ultimately leaving us with a sense of fulfillment as we savor each spoonful of our creation.