Unlock the Health Benefits of Lactobacillus Gasseri Yogurt with Ease!
Are you looking to boost your gut health naturally? Meet Lactobacillus Gasseri—a powerful probiotic strain celebrated for its impressive health benefits, including:
- Reducing waist size – studies show this probiotic aids in weight management by targeting belly fat.
- Relieving IBS symptoms – Lactobacillus Gasseri can ease bloating, discomfort, and digestive issues.
- Protecting against SIBO & SIFO – supports gut balance, preventing harmful bacterial and fungal overgrowth.
Making your own L. Gasseri yogurt at home is simple, cost-effective, and delicious—especially when using the Ultimate Probiotic Yogurt Maker, designed specifically to enhance probiotic potency with perfect temperature control.
Ingredients:
- 1 capsule Lactobacillus Gasseri BNR17 (available here)
- 2 tablespoons prebiotic fiber (inulin or raw potato starch)
- 1 quart half-and-half or preferred dairy
Easy Step-by-Step Guide:
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In a medium bowl, combine your probiotic capsule, prebiotic fiber, and 2 tablespoons of half-and-half or milk, mixing into a smooth paste.
Add the rest of your dairy, mixing thoroughly. - Pour the mixture into yogurt jars.
- Seal jars and place them into your Ultimate Probiotic Yogurt Maker.
- Fill the yogurt maker’s basin with water to match the yogurt level for optimal temperature accuracy.
- Set the device to 109°F for 36 hours, and let the magic happen!
- Once done, refrigerate your yogurt.
- Flavor to taste, enjoy, and refrigerate any leftovers—best consumed within 7 days.
Pro tip: Save 2 tablespoons of yogurt or whey from your current batch to easily culture your next delicious batch!
Take control of your gut health today—experience the transformative benefits of homemade Lactobacillus Gasseri yogurt made effortlessly with the Ultimate Probiotic Yogurt Maker.