Make Powerful Bacillus Coagulans Yogurt at Home
A gut-friendly recipe made easy with the Ultimate Probiotic Yogurt Maker
Probiotic yogurts aren't all created equal—especially when you make them yourself using the potent probiotic strain Bacillus Coagulans GBI-30,6086. This powerful, science-backed strain may offer impressive benefits, including supporting digestion and overall wellness.
Why Choose Bacillus Coagulans Yogurt?
Regular consumption has been linked to:
- Reducing inflammation
- Alleviating arthritis discomfort
- Improving symptoms of irritable bowel syndrome (IBS)
- Enhancing muscle recovery post-exercise
Ready to make this incredible yogurt at home? Here’s how:
Ingredients:
- 1 capsule Bacillus Coagulans GBI-30,6086 (2 billion CFU) (Schiff Digestive Advantage recommended)
- 2 tablespoons prebiotic fiber (inulin or raw potato starch)
- 1 quart half and half or dairy milk
Simple Step-by-Step Instructions:
- Combine probiotic, prebiotic fiber, and 2 tablespoons of milk in a bowl. Mix into a smooth paste.
- Add remaining milk or half-and-half and mix thoroughly.
- Transfer mixture into yogurt jars.
- Seal jars tightly and place them into your Ultimate Probiotic Yogurt Maker.
- Fill the basin with water up to the yogurt level for consistent, accurate heating.
- Set your Yogurt Maker to 115°F-122°F for 36 hours, then press start.
- Refrigerate your yogurt when finished.
- Enjoy within 7 days, and feel free to add your favorite flavors!
Bonus Tip: Save 2 tablespoons of your yogurt or whey from this batch to culture future yogurts easily and economically!
The Ultimate Yogurt Maker Advantage:
Our Ultimate Probiotic Yogurt Maker simplifies the yogurt-making process with precise temperature control and consistent results every time—ensuring you get the most out of your probiotic cultures.
Ready to boost your wellness routine?